I am in love with “pink” sauce; it is such a great way to make a creamy tomato sauce for your pasta. This makes enough sauce to cover a pound of noodles, you can use any shape noodle you choose (I would recommend Ziti or bowtie). Ingredients- 1 Tablespoon of Olive Oil 4-5 cloves of garlic (depending on how garlicky you like it!) 2 (14.5 oz) can of Italian style diced tomatoes 2 Tablespoon of Italian seasoning 1 Teaspoon of Oregano 1 Teaspoon of salt Pinch of white sugar 1 Cup … [Read more...]