I decided that for Moose and Tater’s birthday party we would decorate cupcakes instead of buying a cake. The boys wanted a white cake but I have never had any luck with that! It always comes out tasting like cornbread or biscuits, just a flavorless rectangle that I have to throw away. I wanted to
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{Oreo Surprise Cupcakes} I thought I would try to put some different fillings inside of a chocolate cupcake and see what happens, so first came an Oreo cookie and it was delicious! Take your favorite chocolate cake mix, you can find mine by clicking here.
Prepare your cupcake pan with liners and preheat your
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{Cinnamon Frosting} I found this recipe over at A Southern Grace’s blog and thought it looked great, so I gave it a try! I changed it up just a bit. This frosting is everything good in life mixed all together! I love it!
{Ingredients} 1 stick (1/2 cup) of butter (room temperature) 8oz of
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{Churros Cupcakes} One of my many food obsessions is cinnamon! I love anything with cinnamon in it or on it, especially if there is sugar involved too! I knew this cupcake would instantly be a favorite of mine. {Ingredients} 1 Box of white cake mix 3 Eggs 1 Cup of plain yogurt 1 Teaspoon of
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{Ice Cream Cone Cupcakes} These are so easy to make but always get a ton of compliments for creativity. They don’t take any longer than regular cupcakes to prepare but people look at them and assume that they were really difficult. {You Will Need} Prepared cake batter (box mix or homemade) 24 Ice cream cones
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{Cookies and Cream Frosting} I looked all over online for a recipe for cookies and cream frosting and I couldn’t find one anywhere, so I found a basic recipe and changed it up. {Ingredients} ½ Cup of butter, softened 8oz of cream cheese, softened 1 Teaspoon of vanilla 4 Cups of powdered sugar 2 Tablespoons
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{Chocolate Cupcakes} {Ingredients} 1 Cup of butter 2 Cups of packed brown sugar 1 Cup of white sugar 4 Large Eggs 2 Teaspoons of vanilla 2 2/3 Cups of all-purpose flour ¾ Cups of unsweetened cocoa powder 1 Tablespoon of baking soda ¼ Teaspoon of salt 1 1/3 Cups of plain yogurt 1 ¼ Cups
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{Coconut Pecan Frosting} Also known as German Chocolate cake frosting {Ingredients} 4 medium egg yolks 1 cup of evaporated milk 1 cup sugar ¼ cup of butter ¼ cup margarine (You can substitute this for butter if you would like) 1 teaspoon of vanilla 1 ½ cup flaked unsweetened coconut 1 ¾ cups pecans- finely
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{Cherry Cheesecake Cupcakes} Today I made cherry cheesecake cupcakes for the first time! I found lots of recipes and decided to try to formulate my own little recipe. This made 10 cupcakes, now that they are done I see that I should have filled the cups fuller. If you fill the cups to the top
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{Lemonade Frosting}
I found this amazing recipe for a lemonade frosting and I used it on the real strawberry cupcakes that I made, it made the cupcakes perfect! The sugary, sour, creamy frosting was perfect with the strawberry but I could also imagine it being wonderful on lots of different cupcakes. I
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