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Churros Cupcakes

{Churros Cupcakes}
One of my many food obsessions is cinnamon! I love anything with cinnamon in it or on it, especially if there is sugar involved too! I knew this cupcake would instantly be a favorite of mine.

1 Box of white cake mix
3 Eggs
1 Cup of plain yogurt
1 Teaspoon of vanilla
1 Cup of water
¾ Cup of white sugar
1 Tablespoon of cinnamon
  • Pre-heat the oven to 350 degrees Fahrenheit and prepare your cupcake pan
  • Mix together the box of dry cake mix, eggs, yogurt, vanilla and water


  • In a separate bowl mix together the sugar and the cinnamon


  • Put a tablespoon of batter into each cupcake liner
  • Sprinkle 1 teaspoon of the cinnamon sugar mixture on top of the batter in the liners
  • Fill the cupcake liners to 2/3 full


  • Bake for 16-18 minutes


I frosted these with my cinnamon cream cheese frosting and they were so good! I made them in ice cream cones and it really added something to it, just having a bit of crunch with each bite.

I would rate these cupcakes a 4 out of 5, go ahead, make them! Tell me what you think!




  1. i love everything everything about this idea… from the ice cream cones the to frosting. i am for sure going to have to give this a try. thanks so much for sharing. great photos too! the pictures make me all the more excited about trying it out.

  2. Easy enough! And the pictures are good!

  3. Justine Ickes says:

    Now you just need some thick chocolate from Spain to go with these churros cupcakes. :-)


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